B.S. David Kim
Sep 15, 2026"A restaurant visible in the alley right in front of my hotel, a fusion restaurant with Indonesian, Chinese, and Korean food. The rice was really chewy, and the vegetables were finely chopped. The Nasi Goreng Special, with fried chicken, was so delicious that the first spoonful was saturated with the aromas of chicken, vegetables, and oil. The chicken and corn soup, which I thought was beef stew but was actually chicken, egg, and sweet corn, was so flavorful that it couldn't have been bland. The watermelon juice, with a little added sugar, was both sweet and savory. It may look shabby, but it's a place where you can enjoy a light meal. I recommend it."